薯条的由来...(英文翻译)

薯条的由来...(英文翻译) 薯条在美国本来称为"Potatoes

fried in the French Manner"(用法国方式炸的马铃薯)，由一位名为Thomas Jefferson(杰佛逊) 的人士在18世纪末引进美国

他带进美国的是薯条的烹调方法，而不是真的薯条，以免薯条会在远杜重洋度过大西洋的这5-8周的旅程中潮湿并腐臭掉。他一开始在 Monticello 这个地方开始卖薯条，受到广大的喜爱，渐渐地，薯条变成美国人晚餐的主菜佳肴之一。有趣的是，薯条居然就是洋芋片的前身。根据1853年的『有趣的历史』

美国的 Gee Crum 是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来， Crum将这到新菜色加入菜单中，称为"Saratoga chips"(莎拉拖嘉片)。然后，他开了自己的店，独卖这道「做坏了的薯条」。薯条的由来...(英文翻译) 薯条在美国本来称为"Potatoes

fried in the French Manner"(用法国方式炸的马铃薯)，由一位名为Thomas Jefferson(杰佛逊) 的人士在18世纪末引进美国

美国的 Gee Crum 是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来， Crum将这到新菜色加入菜单中，称为"Saratoga chips"(莎拉拖嘉片)。然后，他开了自己的店，独卖这道「做坏了的薯条」。 By where of French fries e Actually in U.S.A. the French fries are called " Potatoes

fried in the French Manner" (usage country potato that the way fries)

Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.

bring into U.S.A. have cooking method of French fries he

but not true French fries

in case that French fries will until far seas and oce Du it spends to be moist rancid to shed in the journey for 5-8 week these of the Atlantic Ocean. He begins to sell the French fries in this place in Monticello at the beginning

receives vast fondness

gradually

the French fries bee one of the main dish delicacies of Americ' dinner. What is interesting is

the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years

Gee Crum of U.S.A. is a cook of New York. Some guests plain the French fries are too thick

so Mr. Crum cooks some thinner French fries

but does not receive the favorable ment yet. Crumu continue

make some thin French fries again

so thin that have no way until fork bad to stand up

wipe out

if someone wants to try the fork

it is sure to get this French fries broken. This failed dish

has never expected everybody likes eating. Later on

Crum added here into menu to the new dish

called " Saratoga chips" (Sarah tows good slice) . Then

he has opened one's own shop

sells this alone ' cook the bad French fries '.

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good

薯条的由来: Actually in U.S.A. the French fries are called " Potatoes

fried in the French Manner" (usage country potato that the way fries)

Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.

bring into U.S.A. have cooking method of French fries he

but not true French fries

receives vast fondness

gradually

the French fries bee one of the main dish delicacies of Americ' dinner. What is interesting is

the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years

Gee Crum of U.S.A. is a cook of New York. Some guests plain the French fries are too thick

so Mr. Crum cooks some thinner French fries

but does not receive the favorable ment yet. Crumu continue

make some thin French fries again

so thin that have no way until fork bad to stand up

wipe out

if someone wants to try the fork

it is sure to get this French fries broken. This failed dish

has never expected everybody likes eating. Later on

Crum added here into menu to the new dish

called " Saratoga chips" (Sarah tows good slice) . Then

he has opened one's own shop

sells this alone ' cook the bad French fries '. 薯条在美国本来称为"Potatoes

fried in the French Manner"(用法国方式炸的马铃薯)，由一位名为Thomas Jefferson(杰佛逊) 的人士在18世纪末引进美国

薯条在美国本来称为"Potatoes

fried in the French Manner"(用法国方式炸的马铃薯)，由一位名为Thomas Jefferson(杰佛逊) 的人士在18世纪末引进美国

美国的 Gee Crum 是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来， Crum将这到新菜色加入菜单中，称为"Saratoga chips"(莎拉拖嘉片)。然后，他开了自己的店，独卖这道「做坏了的薯条」。 The potato strip originally is called " in US; Potatoes

fried inthe French Manner" (Potato which explodes with the French way)

(outstanding Buddha abdicates) the public figure by named ThomasJefferson to introduce US in 18 century's ends

he takes into US isthe potato strip cooking method

but is not the real potato strip

inorder to avoid the potato strip can passes Atlantic in the far Du seasand oce in these 5-8 week-long journey to be moist and decayed tofall. He as soon as starts in Monticello this place to start to sellthe potato strip

receives the general affections

gradually

thepotato strip turns one of American supper main dish delicacies. Interesting is

the potato strip unexpectedly is the potato piecepredecessor. According to 1853 "the interesting history"

US'S GeeCrum was New York's chefs. Some visitors plained the potato striptoo has been thick

therefore Mr. Crum has made some thinner potatostrip

but still not high praise. Crumu continued to make some thinnerpotato strip

thinly has not missed to the me with the fork eats

if some people had to use the fork to try

certainly could make brokenthis potato strip. This defeat emaciated look

had not thoughteverybody likes eating. Afterwards

Crum joined this to the newemaciated look in the menu

was called " Saratoga chips"(Sha pulls tows fine piece). Then

he has opened own shop

monopolizedthis road "to make the bad potato strip".

French fries

originally called "Potatoes

fried in the French Manner" in America

was introduced to the New World by Thomas Jefferson in the late 18th Century. What he brought to America was the way to make fries

not the real thing

in order to avoid the wetting and rotting of food in a 5-8 week trip across the Atlantic Ocean. He started selling the food in a place called Monticello and it caught on across the country. Now it has bee a key item in the main course of Americ' dinner. Interestingly

totato chips actually stemed from French fries. According to Interesting History (1853)

Gee Crum

an American chef in New York heard plaints about French fries being too thick. So he tried to make thinner fries but customers were not really pleased. Crum tried again to make it even thinner

but it was so thin that you could not take it up with a fork

and those who tried could only crack it. To his surprise

everybody loved this failed cuisine. As a result

Crum added it into his menu and called it Saratoga chips. He later opened his own restaurant and sold nothing but his messed up fries.