沈群的代表著作与论文

主编、副主编教材和专业书籍8部《食品安全与日常饮食》、《粮食加工技术》、《薯类加工技术》、《挂面生产技术》、《吃得安全更健康》、《谷物加工工艺学》、《食品专业英语》、《中华面文化大典》。参编教材和专业书籍4部《食品加工与保藏（专）》、《百位专家话大豆》、《食品添加剂》、《粮油食品工艺学》。

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