有哪些关于蛋糕的英文介绍

一、Ingredients:

原料：

1&1/2 cups chocolate wafer crumbs

1杯半巧克力威化饼干屑

1&2/3 cups granulated sugar, divided use

1 cup finely chopped almonds

1杯切细的杏仁

6 tablespoons butter, softened

3 (8-ounce) packages cream cheese, softened

3包（8盎司装）奶油奶酪，打松

1/3 cup heavy cream

1/2 cup amaretto liqueur

1/2杯意大利苦杏酒

2 teaspoons vanilla extract, divided use

2汤匙香草香精，分次使用

4 large eggs

4只大鸡蛋

2 cups sour cream

2杯酸奶油

1/2 cup slivered almonds, toasted

1/2杯切片杏仁，烘烤过

二、Method:

做法：

1.Preheat oven to 350°F (175°C).

1.将烤箱预热到350华氏度（175°C）

2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.

2.将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。

3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.

3.打松软的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒 ，和一汤匙的香草香精放进一个混合碗中。打入鸡蛋，一次一个，每次加入鸡蛋后打好。

4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.

倒上第一步做好的皮并且烘烤一个小时（在50分钟的时候检查一下），或者直到中心部分还有点湿和不平稳。从烤箱中拿出来放在架子上，还不要移动蛋糕盘。

5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.

同时，将酸奶油，1汤匙香草香精和一杯糖混合。混合好并均匀地铺在芝士蛋糕上。烘烤5分多钟。

6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.

从烤箱中拿出来；搁在架子上放凉。冷却至少一个小时。等可以拿上桌子的时候，将蛋糕盘的边拿走，用烘烤过的切片杏仁装饰。