金针菇洗过了第二天还能吃吗

可以，煮前可以过下开水。可做金针菇汤，做法如下：

用料

主料：金针菇200克、鸡蛋1个

辅料：食用油3毫升、葱末3克、水700毫升、香油2克

1.将鸡蛋打散

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2.锅中倒入食用油和葱花大火爆香

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3.放入金针菇大火翻炒1分钟后加水大火煮沸

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4.然后边搅拌变倒入蛋液

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5.最后加入香油搅拌均匀

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